Cheese sauce is a creamy white sauce that is made mostly by combining cheese, butter, and different flavours. Depending on the preferences of the cook, cheese sauce can be made with a number of herbs, including mustard, garlic, rosemary, and pepper. The use of cheese sauce is widespread, and it can be used to pasta or spaghetti dishes with meat as well as beans, vegetables, nachos, tacos, and tortillas. Cheese sauce, also known as cheddar sauce or cheddar cheese sauce, is mostly made up of cheese powder, emulsifying salts, dried salts, and fillers such wheat, starch, buttermilk, whey, or skim milk. It is poured over meats and vegetables in addition to being a component of pasta cooking. Due to the cheese in the sauce, it contains a significant amount of calcium and protein.
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