VIT's Certificate IV in Patisserie Melbourne course provides the skills and knowledge for an individual to be competent as a qualified Patissier (Pastry Chef) and gain employment in a supervisory or team leading role in a patisserie or pastry kitchen.
Certificate IV in Patisserie Melbourne
VIT's Certificate IV in Patisserie Melbourne course provides the skills and knowledge for an individual to be competent as a qualified Patissier (Pastry Chef) and gain employment in a supervisory or team leading role in a patisserie or pastry kitchen.
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