The carboxymethyl market cellulose is predicted to develop due to rising demand for functional additives in food that aid in manufacturing gluten-free and low-fat foods. It thickens and stabilises the food, as well as replacing it by boosting the fibre content. Furthermore, rising demand for low-fat, gluten-free frozen desserts is likely to drive market expansion. CMC aids in the preservation of dessert texture by keeping ice cream and yoghurt from melting.
The pharmaceutical industry's growing demand for natural stabilisers in the production of various medications is projected to propel carboxymethyl cellulose's market expansion. Geriatric population rise is boosting healthcare demand, which is affecting industrial growth. As a result, the increased demand for natural stabilisers in medicine manufacturing is predicted to boost carboxymethyl cellulose's market growth.
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