The onboard small kitchen aboard an airborne craft is called the aviation galley. Galley equipment is mainly utilized aboard aircraft because it takes up the least amount of room and offers culinary facilities that are maximized by using the least amount of space. Various electric and non-electric inserts are available in aircraft galley equipment.
Aircraft Galley Equipment Market document contains information on aircraft power systems, galley systems, and methods and systems for controlling power delivery to those systems. One implementation of an aircraft system can have an aircraft power source as well as at least first and second galley appliances that can be operated in conjunction with the aircraft power source. The system for the aircraft may also contain a controller that is operationally connected to the first and second kitchen equipment.
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