Bison is also said to be better for your heart. The hazardous oxidized LDL cholesterol levels are risen following a single beef dinner, but not after eating bison.
5 Reasons to Eat Bison: The new healthy red meat
Bison meat healthy has a flavour that is highly similar to beef. It doesn't have a chewy flavour. Tender, lower cholesterol, and highly nutritious, the meat is ideal for grilling. It's leaner than beef, pork, turkey, or chicken, and the taste is fantastic.
Bison is also said to be better for your heart. The hazardous oxidized LDL cholesterol levels are risen following a single beef dinner, but not after eating bison. If you're worried about how your meat was raised, bison is always the better option.
