French Boule - A Christmas Delicacy
French Boule is a rich soup that is believed to date back to the 13th century. The Catholic Church eventually discontinued it, but it was reinstated as a special treat to couples celebrating the birth of a new Christmas tree. Although this soup does contain some fat, it's considered to be healthier than breads and desserts. This soup is an excellent option for romantic meals at home because of its sweet and nutty flavor.
While the French Boule is traditionally made with butter, it is also able to be made with any type of flour. Although wheat flour has the most delicate taste and texture, bakers are moving to white bread. It's an excellent cleanser because it has high levels of gluten. It is also possible to visit La Boule Bleue, a Marseille-based bakery if you're not able to find one. They also provide mail-order boules.
The recipe for a French boule is derived from an Italian recipe. A Sicilian family developed a recipe of their own, and it was later adapted for baking in Europe. The typical recipe refers to the dough as 먹튀폴리스 "flowing" or "tossed" in the air, which is what makes the boule's exterior crisp. Butter or other dairy products are used to make the inside. It's not required to make a French boule made of dairy products, in spite of the name.
French boules have a rich story and distinctive flavor. In the beginning, the dough was made of sugar and butter, but today,
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