Presented on silver platters caviar can undoubtedly be called hors d'oeuvre for the extremely rich and renowned or maybe a fundamental bar nibble food that sits on the bar for consumers to fulfill their salt desire. 魚子醬香港 has a long history going back maybe nearly 250 million years back to our thought process of ancient times.
Sturgeon is a fish found almost all over the planet and their eggs or roe were viewed as a flavorful treat back in those ancient years. Costs were extravagant on the grounds that the profoundly esteemed eggs were believed to be uncommon, and accordingly more significant.
When the sturgeon fish was found to exist in overflow in America their eggs became well known as hors d'oeuvre and the costs plunged decisively. Today costs for good caviar fluctuate emphatically because of many factors, for example, the variety of fish, the area they are found and farmed, and, surprisingly, the variety could decide to value.
History of caviar
俄羅斯魚子醬 used to be an exceptional treat that was held for utilization rigorously by the well-off in light of the fact that it was viewed as pricey and uncommon. As man moved all over the world, they saw these as "intriguing" fish eggs were all over the place! Fish either lay eggs or bear live child fish so those that were of the egg-laying assortment were looked for as a hotspot for this scrumptious dish.
Albeit some tasted better compared to other people, fish eggs turned into a more normal hors d'oeuvre served at parties and in drinking foundations around the world. With unmistakably pungent taste caviar became well known as a bar nibble close by peanuts and popcorn. They made consumers parched thus they bought more beverages.
