Global dietary fibers in food industry market are expected to grow at a growth rate of 11.30% in the forecast period of 2020 to 2027. Dietary fibers are roughage present in food items and are derived mainly from plant foods. Dietary fibres have some beneficial factors such as it also help in waste management inside the body and reduce the risk of diabetes, heart diseases, lowers cholesterol levels and helps maintain bowel health, It also helps to lower the blood sugar level inside the body and maintain cholesterol and body weight.
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Global Dietary Fibers in Food Industry Market Scope and Market Size
On the basis of type, the dietary fibers in food industry market is segmented into soluble and insoluble. Soluble is further classified into inulin, pectin, polydextrose, beta-glucan, fructo oligosaccharides, galacto oligosaccharides, and corn fiber. Insoluble is further classified into cellulose, hemi-cellulose, lignin, resistant starch, fiber/bran, wheat fiber, oat bran and other insoluble fiber.
On the basis of application, the dietary fibers in food industry market is segmented into feed, functional food and beverages, other. Other is further segmented into food, bakery, confectionery and personal care products. Functional food and beverages is further classified into dairy products, bakery and confectionery products, breakfast cereals, Meat products, snacks and beverages.
On the basis of source, the dietary fibers in food industry market is segmented into fruits & vegetables, legumes, cereals and grains, nuts, seeds. Fruits and vegetable is further segmented into apple, banana, pear, grapefruit, raspberry, garlic, okra, carrot, potato and beet. Legumes are segmented into beans, corn and peas. Nuts and seeds are further segmented into almonds, flaxseeds, peanuts, psyllium and sunflowers
On the basis of processing treatment, the dietary fibers in food industry market is segmented into extrusion cooking, canning, grinding, boiling and frying.
Global Dietary Fibers in Food Industry Market Country Level Market Analysis
The countries covered in the global dietary fibers in food industry market are the U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, UAE, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa(MEA) as a part of Middle East and Africa(MEA).
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Key Players –
Major player covered in global dietary fibers in food industry market are BENEO, DuPont, Kerry Group, Nexira, Lonza, ADM, Tate & lyle, Grain Processing corporation, Grain Miller, Inc, Lonza, KFSU LTD, NOVUS INTERNATIONAL, Roquette Freres, Nexira, Cargill, Incorporated and others.
MAJOR TOC OF THE REPORT
Part One: Dietary Fibers in Food Industry Market Overview
Part Two: Manufacturers Profiles
Part Three: Global Dietary Fibers in Food Industry Market Competition, by Players
Part Four: Global Dietary Fibers in Food Industry Market Size by Regions
Part Five: Global Dietary Fibers in Food Industry Market Revenue by Countries
Part Six: Global Dietary Fibers in Food Industry Market Revenue by Type
Part Seven: Global Dietary Fibers in Food Industry Market Revenue by Application
Part Eight: Global Dietary Fibers in Food Industry Market Revenue by Geography
Part Nine: Global Dietary Fibers in Food Industry Market Revenue by Geography
Part Ten: Global Dietary Fibers in Food Industry Market Revenue by Geography
Part Eleven: Global Dietary Fibers in Food Industry Market Revenue by Geography
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