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POS Systems Can Help You Take Stock and Take Control
Holding an excessive amount of stock also carries costs; restaurants and hotels should aim to run lean stock to save lots of money. By leveraging the internal control module in their POS system Australia, venues should be ready to get a current, reliable view of existing stock and track the whereabouts of any missing items.
POS-based stock control systems can help automate a good range of inventory management actions throughout the venue. Listed below are operational areas where these inventory management tools can help restaurant POS systems or hotels get serious about stock control:
1. Stock items
2. Recipes
3. Inventory management
4. Supplier Management.
5. Purchase Orders
6. Receiving
7. Staff Control
8. Back Office
9. Multiple Sites
10. Liquor Control