How do In-House Staff Use POS Systems
https://aipos.com.au/pos
It is important to note that the features and functions of different POS systems Australia vary from each other. User processes need to be customized to suit the service style and restaurant type of various establishments. The common steps involved in taking orders with a restaurant POS are:
* The name and/or user code of the employee is fed into the initial touch screen of the system. This allows access to the secure POS system.
* A new check or order is prepared on the lines of the menu items selected by the client. Full-service restaurants usually go in for pre-created checks or order lists and the employee simply adds the table number and selected items to this list.
* The POS system sends in a menu selection order to the kitchen or bar counter via a digital display monitor or a printed ticket.
* The bar or kitchen employees go through the order and start preparing the same for the wait staff, butler, another employee waiting to serve the guest.
* Restaurants that cater to clients looking for express or fast service usually program their POS systems to take orders and collect dues from the customers at a single go. In contrast, employees linked with full-service restaurants present the check, wait for the guest to pay, and then enter the requisite figures into the POS.
The reliability, accuracy, and quick results offered by the top POSsystems Australia installed in restaurants are reaping great advantages for their users and are becoming increasingly popular by the day.
