Japanese Santoku Knife: How it is different from the Chef knife?
Most professionals prefer to use the Santoku knife because of its speciality. It is considered their go-to knife. These knives are versatile and known for performing various tasks in a kitchen.
Santoku knives are gaining enormous popularity nowadays and get considered smart chef knives. These knives are much similar to German and traditional French knives.
The crucial difference between a chef knife and a professional Santoku knife is that the knife is prevalent for
- Precise cutting
The Santoku knife is regarded as the best Japanese knife for slicing meat. With the help of Santoku knives, you can make fine cuts as desired. They are ideal for dicing, mining and slicing. Let's discuss some of the key differences between the two.
- Blade length
As compared to ordinary chef knives, the Damascus santoku chef knife has shorter blades. It is the reason it is known for providing precise control over a particular object. Since they are the most suitable for those with less expertise, these knives get used by chefs who are just beginning their trained careers. The length of a Santoku knife typically ranges from 5 to 6 inches in length. In contrast, the frame of a Santoku knife may be anywhere from 8 to 14 inches in length.
- Blade material
The majority of the wide knives used in professional kitchens get made of stainless steel. The kind of material used for the blade is one of the most crucial factors in determining the overall flavour of the meal. If we are talking about the Bamboo Guy, all the knives sold here are of durable materials. The company uses high-quality items throughout the production process to provide stainless steel that does not show signs of corrosion on the blades. The Santoku knives available on the Bamboo Guy website are excellent for being the best Japanese santoku knife. On the other hand, if we are talking about western knives, we should know that they are crafted from durable steel and have more substantial blades. You have the option of selecting either one, depending on your preferences. However, since it may be used for a combination of tasks, we advise opting for a Japanese santoku knife.
- Handle
Santoku knives are not like their German and French counterparts. Santoku knives do not have a bolster on their blades. In most cases, a bolster will aid more traction and protection from the knives sliding down. Experts tend to recommend that individuals new to the profession bring the use of a bolster while holding a grasp. You must choose a knife that can assist you to deliver a more balanced feel to the cutting experience.
Which style to prefer?
If there is one necessary thing, it is for the knife that you select to be suitable for how you work and to have a reputation for offering sufficient grip. It will allow you to perform your tasks in a way that is appropriate and much more effectively. For chopping vegetables, fruits, fish, and meat, the Santoku knife gets often regarded as the most versatile option. On the other hand, if you are seeking a sturdy and versatile knife, then a chef's knife is the perfect option since it gets recognized for having the flexibility to cut meat and tiny bones in addition to fruits and vegetables
Conclusion
The above discussed points will help you understand the functionality of the chef knife and Santoku knife. Both the knives have their advantages and limitations. Damascus santoku chef knife is very much loved by individuals from around the world. People like how they provide a perfect grip and also help to cut the vegetables, fruits, and meats in an ideal manner so that it adds more taste to the dish. If you want a Santoku knife, you can buy it from thatbambooguy.com. They have a wide variety of Santoku knives.
Japanese Santoku knife
