Fulvic acid is a yellow-brown chemical found in shilajit, soil, peat, coal, and bodies of water like streams and lakes. Plants and animals degrade, which produces fulvic acid.
People use fulvic acid by mouth for a variety of reasons, including Alzheimer's disease, respiratory tract infections, cancer, weariness, heavy metal toxicity, allergies, and preventing a condition in which the bodily tissues are deprived of oxygen (hypoxia). Fulvic acid is also used to treat eczema on the skin.
What is the mechanism behind it?
Fulvic acid may have a variety of physiological consequences. Fulvic acid has the potential to prevent bodily responses that produce allergic symptoms. It also has the potential to disrupt stages involved in the progression of brain illnesses like dementia. Furthermore, fulvic acid may decrease inflammation and inhibit or prevent cancer development. Fulvic acid appears to have anti-inflammatory and antioxidant properties.
APPLICATIONS AND EFFECTIVENESS
Allergies. Early study suggests that consuming fulvic acid by mouth for seven days may assist persons with pollen allergies to minimise their allergic symptoms.
Eczema. According to preliminary studies, applying fulvic acid 5 per cent to the skin twice daily for four weeks may help alleviate certain eczema symptoms.
-
Alzheimer's disease is a kind of dementia.
-
Cancer.
-
Fatigue.
-
Toxicity of heavy metals.
-
avoiding a state in which the body's tissues are deprived of oxygen (hypoxia).
-
Infections of the respiratory tract.
-
Other circumstances.
EFFECTS IN ADDITION TO THE PRIMARY PURPOSE
When taken by mouth or applied to the skin for a few days, fulvic acid is POSSIBLY SAFE.
Some patients who took fulvic acid by mouth complained of a headache or a sore throat.
-
Pregnancy and breastfeeding: There is insufficient credible evidence on the safety of using fulvic acid while pregnant or nursing.
-
Autoimmune diseases: Fulvic acid may boost the immune system's function. Some autoimmune illnesses, such as multiple sclerosis, systemic lupus erythematosus (SLE), and rheumatoid arthritis, may be made worse by fulvic acid (RA). People with these conditions should use fulvic acid with caution or avoid it completely.
-
Kashin-Beck Illness: There is some worry that drinking water containing fulvic acid may enhance the chance of getting Kashin-Beck disease. The danger is considered to be greatest in areas where individuals do not get enough selenium.
DOSING
The right dose of fulvic acid is determined by a number of factors, including the user's age, health, and other circumstances. There is currently insufficient scientific evidence to define a suitable range of fulvic acid dosages (in children and adults). Remember that regular items aren't generally protected and that dosages are urgent.
Conclusion
Fulvic acid has the ability to boost the immune system. In principle, consuming fulvic acid might reduce the side effects of immune-suppressing medicines. Blood clotting is slowed with the use of some drugs. Fulvic acid may hasten the formation of blood clots. Combining these drugs with fulvic acid may diminish their effectiveness and raise the risk of blood clots.
Thyroid hormone levels are affected by fulvic acid. Taking fulvic acid with thyroid hormone might theoretically interfere with thyroid hormone therapy. Thyroid hormone recipients should utilise fulvic acid with caution.
