The Easiest Method to Taste The Flavors of Childhood
Cut the tenderloin into thin slices. Make certain to operate thinly. Once the cut is not thin, it tastes bad. Convey a spoonful of those who are plus a little water. Grab and wash along with your hands for approximately a couple of minutes to really make the meat tender.
Using chemical Soda Slip-in-the-smooth loin#Smooth loin (the easiest method to taste the flavors of childhood) The First Step
Following a few moments, the meat slices will probably be fat and fat, very slippery. *Afterwards, rinse those who are and wash it on several occasions.
Slip-in-the-smooth loin#Smooth loin (the easiest method to taste the flavors of childhood) Second Step
Squeeze out moisture
ridge#Smooth pork loin (the easiest method to taste the flavors of childhood) Third Step
Put salt, MSG, white-colored-colored pepper, or cooking wine
Slip-in-the-smooth loin#Smooth loin (the easiest method to taste the flavors of childhood) Fourth Step
Put water starch.
Slip-in-the-smooth loin#Smooth loin (the easiest method to taste the flavors of childhood) Fifth Step
Add another egg white-colored-colored and blend evenly
Slip-in-the-smooth loin#Smooth loin (the easiest method to taste the flavors of childhood) Sixth Step
Finally provide a little vegetable oil, mix well, and marinate not under 20 minutes.
Slip-in-the-smooth loin#Smooth loin (the easiest method to taste the flavors of childhood) Step 7
I came across this picture on the internet. Cut cucumbers and carrots into gem-created slices, cut them diagonally into small pieces, then firm them up and slice them. ...Remember! Remember! Don't just absorb it and slice it. The oblong piece is really bad-searching, trust me.
Slip-in-the-smooth loin#Smooth loin (the easiest method to taste the flavors of childhood) Step 8
You should utilize a non-stick pan, heat the pan with awesome oil, the oil temperature should not be excessive, about 30% hot, progressively then add meat slices, don’t stir it, wait 5 seconds then dial progressively In the event you stir the pan inside a hurry, it'll cause desizing, therefore the end result will not look wonderful, and will also be broken. Finally, add cucumber slices and carrot slices.
Slip-in-the-smooth loin#Smooth loin (the easiest method to taste the flavors of childhood) Step 9
When the meat slices turn white-colored-colored, you'll be able to get rid of the oil control.
Slip-in-the-smooth loin#Smooth loin (the easiest method to taste the flavors of childhood) Step 10
Save the underside oil, sauté the eco-friendly onion, ginger root, and garlic clove, provide bowl water to boil, add salt and MSG to taste just a little salty, this dish shouldn't be used soy sauce, it ought to be white-colored-colored, the color needs to be very clean, white-colored-colored, Red and eco-friendly. There are many locations that * fungus remains used, however, if I used to be a youthful child, the "slippy loin" in Harbin did not use fungus.
Slippery scallops#Smooth scallops (the easiest method to taste the flavors of childhood) Step 11
Affect the heat with low heat and add water for the starch to thicken the soup. Following a soup thickens
ridge#Smooth pork loin (the easiest method to taste the flavors of childhood) Step 12
Then add meat slices and sides.
Slip-in-the-smooth loin#Smooth loin (the easiest method to taste the flavors of childhood) Step 13
Stir-fry for a while, make certain to pour inside the material oil (fried oil of pepper, star anise, scallion, ginger root, garlic clove) or vibrant oil before serving, therefore the dishes will probably be better, more aromatic plus much more beautiful colored
Slip-in-the-smooth loin#Smooth loin (the easiest method to taste the flavors of childhood) Step 14
It is the taste of once I was youthful, the meat slices are very tender, tender, and fresh, particularly for grain.
