The Best Vegetable Chicken Soup You’ll Ever Eat
When we're looking for a filling meal that's also high in vegetables, we turn to the simple veggie-filled chicken soup. It's made with a light tomato broth and works well in any season. The good part is you can add veggies of your choice. This soup is so delicious that you'll want to keep a batch in the freezer at all times. This traditional recipe is both delicious and simple to prepare.
Oftentimes, people are getting busier and they don’t find enough time to prepare fresh veggies or chicken soup. So you don’t need to bother much as we are providing fresh soup delivery at reasonable rates.
The best chicken soup recipe's ingredients
The chicken soup is not only healthy, but it has anti-inflammatory ingredients in it.
1. Ginger is an excellent digestive aid and a potent anti-inflammatory agent that can be used in cooking. When you're sick, nothing beats garlic.
2. Garlic has anti-bacterial and anti-inflammatory properties. That is why we recommend garlic cloves in this soup. That's right, you're going to get sick from this cold.
3. Turmeric is both trendy and beneficial to your health. To aid absorption, it is best to consume with black pepper. Fresh turmeric is used in this recipe (if you can find it).
4. Rosemary and thyme are two fresh herbs that add flavor to this recipe.
Aside from the vegetables, the couscous is the star of the show because it thickens the broth and keeps the soup hearty. In the recipe, you'll want to use Israeli or pearl couscous. It just adds the right texture to the soup. Apart from that, the checklist of other ingredients.
1. The base for Chicken Soup (10 cups broth, 4 cups shredded chicken)
2. 4 medium carrots, quarter-inch rounds
3. 3 medium celery stalks, sliced into 1/4-inch pieces
4. 2 medium peeled and cut into 1/2-inch pieces Yukon Gold potatoes
5. coarse salt and freshly ground pepper
Instructions
Heat the oil in any utensil over medium-high heat. Once the oil is hot, add the garlic, onion, carrots, and celery and cook for a few minutes, or until the onion is translucent. Then you can boil the broth. Mix in the carrots, celery, and potatoes. Reduce the heat to low and continue to cook until the vegetables are tender, 14 to 16 minutes.
Bring the soup to a boil, then add the couscous. Make sure the chicken is completely covered by the broth, so stir it down to the bottom. Reduce the heat to medium-low and continue to cook, uncovered, for 20-30 minutes, or until the chicken is fully cooked. When the chicken is done, remove it with a slotted spoon and place it in a bowl. If you are a person who doesn't like cooking, you can buy Vegetable Chicken Soup from us.
