YOU MADE BREAD. It can also additionally be sourdough—as dense as darkish matter, and lots trickier than it seemed from the recipe—or oil-slick focaccia, or no-knead white, with yawning holes withinside the crumb. Whatever it was, you made bread, and now you’ve got an excessive amount of it, and it seems like a waste to throw it out. (At the same time, it’s developing an increasing number of stale.)
Home chefs around the arena have confronted a few models of this catch 22 situation for quite a good deal so long as bread has existed. The end result is a rich, international lifestyle of repurposing such leftovers. In a few cases, they’re moistened right into a thrifty mush; in others, a heel of stale bread will become the conduit for bananas, or shrimp, or any wide variety of greater glaringly scrumptious foodstuffs. Here are seven dishes and beverages that remodel scraps right into a spread. In nearly each event, those recipes are some distance higher than stale bread has any proper to be—and generally tremendously filling.