Best Haitian Restaurant in Tamarac

Things you need to know about Haiti

Haitian restaurant resides on the Caribbean island of Hispaniola, which the Dominican Republic and Cuba share. Before Christopher Columbus, the island was inhabited by 5 Taino tribes. Haitian food has a rich origin of its own flavours, which are addictive to a lot of people in the world.

Haitian Food

Haitian food, like other foods in the Caribbean, has many origins with some differences. Haitian food is heavily influenced by French, African, and Spanish cuisines, with Taino roots. The typical meal includes imported rice, local vegetables, and meats native to the island. Meals are usually mildly spicy using Scotch bonnet peppers. It starts with a pesto base, typically formed from a variety of herbs, peppers, and spices. As with every culture, Haitian cuisine has unique soups, pastries, and a wide variety of dishes that add some variety to the dishes you eat every day. 

Haitian Restaurant

It is a trend in Haitian cooking today that chefs are more and more proud of their origins and want their patrons to have a chance to experience them. They discuss the food with the same pride and pride that defines their food culture. Haitian food is delicious, but its acceptance into American society opens the door for a more culturally diverse nation.

A comprehensive menu includes the finest items for any occasion and will always leave you wanting more. Our culinary team is talented, experienced, and dedicated to bringing the finest in authentic Haitian dining to the United States. Haitian food is the finest for any occasion and will always make your mouth water. Haitian dishes are infused with fresh local ingredients and prepared with passion and care. We guarantee every customer's dining experience will be so much more than their expectations, and they will return again and again.