Monsoon is incomplete without chicken pakora and regular tea in your evening snack. Let's make this fried item healthy with Kachi Ghani Mustard Oil.
Chicken Pakora Recipe - Common Eveaning Snack from Bengal
Pakoras- an all-time favorite snack that is famous across the nation. Showcasing countless varieties that garner the attention of most foodies, chicken pakora proves to be on the top of the list. And, it’s for good reasons. Falling under the category of fried snacks, choosing the right chicken pakora recipe helps it become chai’s perfect snack partner.
Ingredients:
For marination:
- 250 gms boneless chicken. Cut into small cubes
- 6-7 garlic pods
- 1 small ginger piece
- ¼ tsp white pepper powder
- ¼ tsp red chili powder
- ¼ tsp salt
- ½ tsp garam masala
- 1 tsp coriander powder
- 2 tsp lemon juice
For the Batter:
- 1 egg
- 2 tbsp gram flour
- 2 tbsp refined flour
- 2 tsp lemon juice
- ½ tsp red chili powder
- ¼ tsp salt
- ½ tsp garam masala
- Doctors’ Choice Kachi Ghani Mustard Oil for deep frying
Method:
- Marinate the chicken with ginger-garlic paste
- Add the other ingredients required for marination
- Keep the mixture aside for an hour
- Mix all the ingredients for the batter well and beat it thoroughly
- Heat Doctors’ Choice Kachi Ghani Mustard Oil in a kadai
- Dip a marinated chicken piece in the batter and deep fry until its crisp and golden brown
- Repeat the same with the other chicken pieces, removing the excess oil with the help of a kitchen towel
- Let the chicken pakoras cool down for a while. Allowing the extra oil to drain out
- Enjoy with mint chutney and garma-garam chai
