How do fertilizer production machines ferment sheep manure into organic fertilizer
The content of organic matter in sheep dung is 24%-27%, the content of nitrogen is 0.7%-0.8%, the content of phosphorus is 0.45%-0.6%, the content of potassium is 0.3%-0.6%, and the content of organic matter in sheep urine is 5%, the nitrogen content is 1.3% to 1.4%, the phosphorus content is very small, and the potassium is very rich, as high as 2.1% to 2.3%. So how to ferment sheep manure into organic fertilizer?
1. The fertilizer production machine mixes sheep dung with an appropriate amount of straw powder. The amount of mixing depends on the water content of the sheep dung. Generally, 45% of the water content is required for fermentation, that is, the hands are kneaded into a ball, and the fingers see water, but no water drips. , Dismiss as soon as you let go.
2. Then mix the bio-composite bacteria with 1 ton of material (about 1.5 tons of fresh material) with 3 kg of bio-composite bacteria stock solution, dilute the bacteria liquid and clean water at a ratio of 1:300 and spray them into the material pile evenly, mix and ferment . Add appropriate amount of corn flour to provide sugar for the fermentation of the bacteria, so that the multi-dimensional complex enzyme bacteria will quickly take the absolute advantage.
3. Add the prepared mixture to the mixer for stirring. The stirring must be even and thorough without leaving any lumps.
4. The mixed ingredients are piled into strips with a width between 2.0 meters and 3.0 meters and a height between 1.5 meters and 2.0 meters. (The fermentation effect of piles with a length of more than 3 meters is better). The fertilizer production machine is used every 3 days. Toss once.
5. On the third day of composting, the temperature can reach 60℃-80℃, which can kill E. coli, insect eggs and other pests; on the fifth day, the odor of sheep dung is eliminated; on the ninth day, the compost becomes loose and dry, covered with white bacteria Silk; On the 12th day, a kind of koji fragrance is emitted; on the 15th day, the bacterial fertilizer will be fermented and mature.
The whole fermentation process is completed in 7-15 days. The finished organic fertilizer is fluffy, dark brown, with a slight wine aroma or earthy taste, and rich in nutrients. It is used in the nutrient soil for fruits, vegetables, economic crops, seedlings and flowers, and its value is increased several times. Then it can be pulverized by a semi-wet material grinder after a little drying, granulated by granulator machine for fertilizer, dried and dehydrated by a dryer, and then screened by a sieving machine. The finished organic fertilizer is ready and ready to be packaged. Saved.
