The rise of the flour market is being fueled by the increasing usage of flour in bread and bakery items, as well as the extensive availability of raw materials. Global wheat production was 735.2 million tonnes in 2015-2016, up to 761.3 million tonnes in 2016-2017, according to the Food and Agriculture Organization (FAO). Furthermore, the introduction of novel goods such as nutrient-fortified flours is supporting the expansion of the flour market. For example, in June 2017, Bay State Milling Company introduced HealthSens high fibre wheat flour, which was made from wheat with a high amylose concentration.
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Source Link @ https://www.coherentmarketinsights.com/market-insight/flour-market-1425
