The incorporation of numerous batch processes into an overall manufacturing system design that is used to provide online and continuous control capabilities from receiving raw materials to shipping finished goods has been made possible by recent technological advancements such as computer vision, expert systems, flexible manufacturing systems, systems engineering, computer integrated manufacturing, etc. For applications like palletizing and depalletizing, grading and sorting, packaging and repacking, pick and place, processing, logistics, etc., Food Automation has sped up the complex food packaging process.
The use of automated technologies has transformed the food manufacturing sector by bringing forth a number of advantages, including better quality control, increased worker safety, end-to-end tracability, traceability and protection, and increased product efficiency. Robots with AI and automation are being used in warehouses, for example, toIn terms of adopting new technologies, the conventional food business has lagged behind other sectors, and Food Automation is no exception. The food industry has been compelled to incorporate automation in the majority of food manufacturing processes due to the quick development of computer technology, the digitalization of society.
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