Sales of candy are increasing in emerging economies, and the market is gradually expanding. Typically, confectionery items have high calorie counts and minimal nutritional values. New product categories, such sugar-free confectionery items, have emerged as a result of increased health awareness and the rising incidence of lifestyle disorders like diabetes, hypertension, and heart disease. Market expansion is anticipated to be aided by rising consumer demand for products that are sugar-free, low in calories, and organic. Confectionery uses sugar alternatives as sorbitol, mannitol, maltitol, and lactitol among others. Some of the companies that provide sugar-free chocolates, mints, toffees, candies, and jellies are The Hershey Company and Chocoladefabriken Lindt & Sprüngli A.G.
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