To meet additional requirements for the nutritious content of aqua-feeds, soy protein isolate can still be a great option for organic and renewable protein substitutes. Thus, over the forecast period, soy protein isolate is anticipated to offer aquatic feed products with sustainability and to lessen the demand on naturally occurring fish meals. In addition, the production of plant protein aqua-feed to reduce reliance on fishmeal is anticipated to increase demand for soy protein isolate in the near future.
Natural textured soy protein is made from organic soy and come in a number of different forms, including isolates, concentrates, and others. They are frequently used in snacks, meat alternatives, and dietary supplements. As an emulsifier, texturant, fat- and water-absorbing agent, and to improve the nutritional content of food items, soy protein concentrate is employed. Due to their increased use in the animal feed sector, soy protein concentrates are increasingly being used as nutrients for these purposes.
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