Sodium Reduction Ingredient Market: Snapshot
The rising prevalence of cardiovascular diseases among a large chunk of the global populace coupled with lifestyle changes among numerous individuals are some important factors that will have a profound impact on the overall growth trajectory of the global sodium reduction ingredient market during the forecast period of 2021-2031. Other health issues such as hypertension and high blood pressure cause extensive harm to the body. Sodium reduction is a prominent way for preventing such issues. Thus, these factors will bring considerable growth prospects for the global market between 2021 and 2031.
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Sodium reduction ingredients are commonly used for reducing sodium levels present in food products. It is one of the most essential ingredients in numerous food products and acts as an ideal replacement for excess sodium. For instance, many bakery products contain high sodium percentage. They make up to 40% of the sodium intake in the average diet. Hence, it is crucial to reduce sodium intake through baked products. Therefore, the growing popularity of sodium reduction ingredients as a replacement for excess sodium will set the stage for the growth of the sodium reduction ingredient market.
Transparency Market Research has analyzed the sodium reduction ingredient market through their experienced research team. The recent developments in the sodium reduction ingredient market, regional aspects, competitive analysis, latest trends, and threats are included in the report for the stakeholders to get a thorough understanding of the current scenario. Furthermore, information on the COVID-19 impact across the sodium reduction ingredient market is also included in the report.
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Sodium Reduction Ingredient Market: Competitive Dimensions
The sodium reduction ingredient market has various international and domestic players. The players invest high amounts in research and development activities. These activities provide novel insights into the development of sodium reduction ingredients, eventually increasing the growth rate of the global market. Furthermore, the players are also involved in strategic collaborations. Partnerships, joint ventures, acquisitions, and mergers assist in strengthening the influence of the players across the sodium reduction ingredient market, ultimately contributing to the growth trajectory.
Some leading players across the sodium reduction ingredient market are Kerry Group, Cargill Incorporated, Jungbunzlauer, DSM N.V., du Pont de Nemours & Co., and Angel Yeast Co. Ltd.
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Sodium Reduction Ingredient Market: Key Trends
Processed foods are gaining considerable momentum globally. The rising influence of processed foods is leading to an increase in the sodium intake. The intake leads aggravates health issues such as blood pressure, hypertension, and cardiovascular disorders. Hence, these factors are proving to be beneficial for the sodium reduction ingredient market. Furthermore, the rising awareness about the importance of reduced sodium intake is proving to be helpful for the growth of the sodium reduction ingredient market. The growing prominence is prognosticated to add value to the growth trajectory of the global market.
However, the COVID-19 pandemic has harmed the growth projections of the sodium reduction ingredient market to a certain extent. The border restrictions caused supply chain issues, leading to some extent of loss. Nevertheless, food and beverages industry was allowed to operate on a limited scale under essential services. The mass vaccination drives are also bringing life back to normalcy. All these factors are serving as efficient growth generators for the sodium reduction ingredient market. In addition, the COVID-19 pandemic led to high awareness about the importance of fitness. Hence, this factor provide to be beneficial for the growth of the sodium reduction ingredient market.
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