Plant protein ingredient market is expected to reach USD 20.80 billion by 2028 growing at a growth rate of 6.79% in the forecast period 2021 to 2028. Increasing growth in the sports nutrition industry which will likely to act as a factor for the plant protein ingredient market in the forecast period of 2021- 2028.
Global Plant Protein Ingredient Market Scope and Market Size
Plant protein ingredient market is segmented on the basis of source, application, form and functionality. The growth among segments helps you analyse niche pockets of growth and strategies to approach the market and determine your core application areas and the difference in your target markets.
- On the basis of source, the plant protein ingredient market is segmented into wheat, soy, pea, rice, potato, and others. isolates, and textured pea proteins. Rice has been further segmented into rice protein concentrates, rice protein isolates, and rice protein hydrolysates.
- Based on application, the plant protein ingredient market is segmented into food and beverages, pharmaceuticals and nutraceuticals, animal feed, personal care, sports nutrition, clinical nutrition, infant nutrition, and others.
- Based on the form, the plant protein ingredient market is segmented into dry and liquid.
- The plant protein ingredient market is also segmented on the basis of functionality. The functionality is segmented into emulsification and stabilizing, foaming, nutrition, adhesion, and others.
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Plant Protein Ingredient Market Country Level Analysis
Plant protein ingredient market is analyses and market size, volume information is provided by country by source, application, form, and functionality as referenced above.
The countries covered in the plant protein ingredient market report are U.S., Canada, Mexico in North America, Germany, Sweden, Poland, Denmark, Italy, U.K., France, Spain, Netherland, Belgium, Switzerland, Turkey, Russia, Rest of Europe in Europe, Japan, China, India, South Korea, New Zealand, Vietnam, Australia, Singapore, Malaysia, Thailand, Indonesia, Philippines, Rest of Asia-Pacific (APAC) in Asia-Pacific (APAC), Brazil, Argentina, Rest of South America as a part of South America, U.A.E, Saudi Arabia, Oman, Qatar, Kuwait, South Africa, Rest of Middle East and Africa (MEA) as a part of Middle East and Africa (MEA)
Competitive Landscape and Plant Protein Ingredient Market Share Analysis
Plant protein ingredient market competitive landscape provides details by competitor. Details included are company overview, company financials, revenue generated, market potential, investment in research and development, new market initiatives, global presence, production sites and facilities, production capacities, company strengths and weaknesses, product launch, product width and breadth, application dominance. The above data points provided are only related to the companies’ focus related to plant protein ingredient market.
Major Key Player Plant Protein Ingredient Market
The major players covered in the plant protein ingredient report are ADM; Kerry Inc.; Cargill, Incorporated.; AMCO Proteins; The Scoular Company; A&B Ingredients.; Jungbunzlauer Suisse AG; Glanbia plc; Roquette Frères.; Reliance Private Label Supplements; Ingredion Incorporated; Batory Foods; Cambridge Commodities; PLT Health Solutions; Axiom Foods, Inc.; Greenleaf Foods; Medix Laboratoires; Prinova Group LLC; Sonic Biochem; Chaitanya Agro Biotech Pvt. Ltd.; Bioway (Xi'An) Organic Ingredients Co.,Ltd; among other domestic and global players. Market share data is available for Global, North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America separately. DBMR analysts understand competitive strengths and provide competitive analysis for each competitor separately.
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MAJOR TOC OF THE REPORT
Ø Chapter One: Introduction
Ø Chapter Two: Market Scope
Ø Chapter Three: Regional Analysis
Ø Chapter Four: Market Share Analysis
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