Low molecular mass organic substances with marginally acidic characteristics are known as Organic Acids. Biomass, molasses, starch, or agro-industrial wastes like cassava bagasse, coffee husk, apple pomace, soybean, sugarcane, maize cobs, press-mud, wheat bran, citric pulps, and fruit peels can all be used to make them. Lactic acid, acetic acid, formic acid, citric acid, oxalic acid, uric acid, malic acid, tartaric acid, carboxylic acid, and others are examples of common organic .
They are frequently employed as preservatives, emulsifiers, antioxidants, acidulants, and flavour enhancers. An organic substance with acidic characteristics is known as an organic acid. Numerous industries, including bakery, dairy, animal feed, drinks, and pharmaceuticals, use Organic Acids. In general, organic acids are organic molecules with acidic qualities that are utilised in the manufacturing of a variety of goods, including polymers, food items, pharmaceuticals, cosmetics, coatings, and other goods. Bioorganic Acid is a preservation-based substance that aids in giving pathogen growth resistance.
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