A thick, creamy sauce, mayonnaise is an essential staple of sandwiches, hamburgers, composed salads, and French fries. There are many different types of mayonnaise available. From light, eggless and whole egg varieties. Mayonnaise is typically made with soybean oil or vegetable oil. It is then mixed with lemon juice or vinegar to give it a flavor. The egg yolks are pasteurized to ensure freshness, and the Dijon mustard adds a tartness to the mix. A sweetener such as monk fruit is added to make the mixture more pleasant without adding any additional calories. This method also avoids the cool sensation that can sometimes occur when using sugar or agar.
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