More info: https://www.foodresearchlab.com/blog/new-product-development/food-ingredient-discovery-and-formulation-concerns-for-startups/
Although everyone in the food ingredients development business may believe they are familiar with the majority of recent industrial ingredient discoveries, as the world’s population rises and nutritional need rises, new sources of macronutrients are quickly entering the picture.
In addition to requiring enough nutrition, today’s customers are continuously looking for innovative ways to enhance their sense of self-actualization and raise their standard of living via wellness and health preservation. These market forces keep the food ingredients development sector on its toes since most firms use food ingredient analysis and new ingredient discoveries are still at the top of corporate priorities.
Customers urge food producers to stop using artificial substances. A growing range of organically derived compounds, such as colours made from fruits and vegetables and antimicrobials and food preservatives made from herbs, are now available due to this demand. Many food scientists want to reduce the amount of salt or added sugar in goods. The food research lab offers some feasible solutions for startup concerns regarding the food ingredient discovery and formulation.
