Over the projection period, it is anticipated that growing use of immunoglobulins in the functional, infant formula, and clinical nutrition industries would provide new market possibilities. Bovine colostrum contains IgG, which provides passive immunity to humans and shields them from a variety of diseases. The demand for LgG is skyrocketing in the functional food, infant formula, and clinical nutrition sectors. The increasing need for immunoglobulins in functional foods is therefore anticipated to promote Dairy Nutritional and Nutraceutical Ingredients market expansion.
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