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Cooking Steamed Dumplings in a Bamboo Steamer
Cooking Steamed Dumplings in a Bamboo Steamer
The article talks about Cooking Steamed Dumplings in a Bamboo Steamer

Bamboosteaming dumplings are the latest and most tasty way of cooking dumplings,especially when made in a bamboo steamer. When you are in a hurry or you justwant to have something steaming out of the cooker, this is the easiest way todo it. This can be one of the easiest dishes to prepare and the most delicious,too. With this specific type of steamer, it is easy to get the steameddumplings up to the proper cooking temperature. It can be cooked on the stovetop or in the steamer.

 

Toprepare steaming dumplings in a bamboo steamer, first be sure that thevegetables you are going to use will not wilt before your steaming dumplingsare cooked. You want to be sure that they cook thoroughly, but you don't wantthem to become mushy. You also want to steam these vegetables for the shortestamount of time possible, because if you overcook them, the finished productmight be a bit soggy. Steaming dumplings in a bamboo steamer is very forgiving.

 

Thesecond thing you need to do is place your steaming dumplings in the steamer.They should not be placed on a pan, because they will overheat and burn.However, you can use a wire mesh basket inside the steamer. Add water to thebasket and cover until the steaming dumplings are done. Remove them from thebamboo steamer and let cool.

 

Aftersteaming your steamingdumplings in bamboo steamer, you will want to drain them and put them in aserving dish. You will want them to be room temperature so that they will keeptheir shapes. You will want to cover loosely with aluminum foil. This will helpyour steamed dumplings maintain its shape. If you are serving them right fromthe steamer, your guests will never know they were steamed.

 

Whenyou have steamed your dumplings, make sure that they are cooled completely.Then serve with your favorite dipping sauce. Or you could just serve them withyour favorite sandwich. The steaming will seal in all the taste and moisture.

 

Bamboosteaming is quick and easy to do. You can also add different types of herbs,such as garlic or scallions. Allow them to steam for several minutes beforeplacing them on a serving plate. When using a bamboo steamer, it is importantto clean out the mesh basket and insert the food into the steamer. Whenfinished, just let them steam until you are ready to use them. Your steamingdumplings will be fresh and delicious.