Calcium lactate is a salt in which each calcium cation (Ca2+) has two lactate anions. Calcium lactate is used to treat and prevent calcium deficiency conditions such osteoporosis, osteomalacia/rickets, hypoparathyroidism, and latent tetany. Calcium lactate is a calcium source found in regular dietary supplements. Calcium lactate is made commercially by neutralising lactic acid with calcium carbonate or calcium hydroxide. Calcium lactate, with the exception of newborn meals and infant formulas, can be used in food at levels that do not exceed current good manufacturing practise, according to the US Food and Drug Administration (FDA). It's utilised as a thickening, a flavouring ingredient, a leavening agent, a stabiliser, and a firming agent.
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