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This is a survey of around 40 popular protein brands in India.
The results are very surprising. Here are a few observations:
Almost all flavored proteins have chemicals like xantham gum (INS 415), anti-caking agents, anti-foaming agents. So try to go with unflavored protein if possible
The results are very surprising. Here are a few observations:
Almost all flavored proteins have chemicals like xantham gum (INS 415), anti-caking agents, anti-foaming agents. So try to go with unflavored protein if possible
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