A fundamental, milled flour derived from whole wheat grains is known as atta or wheat flour. It consists of a mixture of the bran, endosperm, and germ of wheat grains. Only the endosperm of entire wheat grains is used to make maida, or refined Flour. Maida, or all-purpose flour, is much more refined than its name would imply.
From the Indian subcontinent, maida is a white Flour manufactured from wheat. It closely resembles cake flour since it has been refined, bleached, and finely milled without any bran. Fast food, baked items including pastries and bread, a variety of desserts, and traditional flatbreads all make heavy use of maida.
Cake flour is a finely ground, typically bleached flour manufactured from soft wheat.
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