Barbecue-style of cooking is referred to as the low-temperature cooking technique that takes long hours. The market demand for barbecue sauce is expected to increase in the forecasted period along with the increasing use of the barbecue cooking style.
The global barbecue sauce market is projected to grow at a CAGR of 8.41% from a market size of USD1,079.932 billion in 2019 to achieve a market size of USD1,753.205 million by the end of 2025.
The barbecue sauce is segmented by types as Organic and Non-Organic. The Organic segment is anticipated to increase due to changing preference of the consumer towards chemical-free products.
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