Mannitol also named D-Mannitol; Mannitol,D-; Cordycepic acid; Mannite; Osmitrol; Mannitol; D-(-)-Mannitol; Manna sugar; Mannidex; Diosmol; Osmosal; Mannit; Isotol; Mannigen; Mannistol; Maniton S; Mannitolum; Mannogem 2080; Marine Crystal; Manicol; Resectisol; Mannit P; E 421; Mannogem EZ; Cerestar 16700; Pearlitol 100SD; Mannit 60; D-Mannit; Pearlitol 200SD; Parteck M 200; Mannit S; Pearlitol 50C; Pearlitol SD 100; Mannidex 16700; Parteck M 100; Perlitol SD 200; Nonpareil 108(200); Partek M;Pearlitol; Nonpareil 108; Pearlitol 160C; Pearlitol 25C; Parteck M 300; Perteck M; Parteck Delta M; Mannitol P 60; Mannitol 35; Mannitol 60; Brightmoon; Orocell 200; Parteck 300; Bronchitol; Pearlitol 2005D; Pearlitol 100; PharmMannidex; PharmMannidex 16701; Mannitol SD 200; Granutol R;M 100; (2R,3R,4R,5R)-Hexane-1,2,3,4,5,6-hexaol; Mannit Q;Granutol S;Granutol F; Granitol S; Mannitol 300DC.
D-Mannitol is an osmotic diuretic agent and a weak renal vasodilator.Target: OthersD(-)Mannitol is a sugar alcohol that can be used as an inert osmotic control substance. The uptake and phosphorylation of d-mannitol is catalyzed by the mannitol-specific phosphoenolpyruvate-dependent phosphotransferase systems (PTS). Mannitol can interact with neutrophils and monocytes. Experiments have shown that it is able to decrease neutrophil apoptosis in vitro. The compound has been used in studies
inhibitor of norepinephrine and seritonin uptake, treatment of fibromyalgia Labelled D-Mannitol (M165000). D-Mannitol is widespread in plants and plant exudates; obtained from manna and seaweeds. D-Mannitol is used in the food industry as anticaking and free-flow agent, flavo ring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener. Used in titrimetric determination of boric acid. Used with boric acid in the manufacture of dry electrolytic condensers for radio applications; in making artificial resins and plasticizers; in pharmacy as excipient and diluent for solids and liqs; in analytical chemistry for boron determinations; in the manufacture of mannitol hexanitrate. Used in the food industry as anticaking and free-flow agent, flavoring agent, lubricant and release agent, stabilizer and thickener and nutritive sweetener.
