Bell shaped peppers come in many sizes, colors, and cultivars. Each cultivar has a slightly different shape depending on where the bell pepper was developed (which is where the majority of variations in these sweet peppers actually come from). Some of the more common types of bell peppers are the Serrano Bell Peppers, the California Bell Peppers, and the Peru Bell Peppers.
The biggest difference between the standard and hybrid bell peppers are the color and the taste. The green bell peppers are generally considered to be among the most flavorful of all bell peppers, though the taste varies quite a bit from one variety to another. Green bell shaped peppers are typically sweeter than most other varieties and have a somewhat acidic flavor. However, many chefs have developed a love for the green bell peppers due to the unique flavor and they are sought after by many people. Some of the more popular and sweetest bell peppers include Anaheim, Solanaceae, and Peruvian. Of these varieties, Anaheim boasts some of the best flavors, especially when they are in their peak season. The plants grow tall and green, with the flower ranging from about three to five inches. These plants grow best in acidic soil, which is why they are mostly grown in the southern part of the U.S. Although the plants are hardy, they do need more frequent watering and can become drought tolerant when they are over-watered.
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