The wheat zoomer test is a rapid, one-step, qualitative procedure for the detection of gliadin and gluten using an enzyme-linked immunosorbent assay (ELISA). This wheat zoomer test is used to detect gluten in food. The test works by detecting the presence of gluten in food products such as bread and cereals. It is also used to detect gluten in urine samples that are suspected to be contaminated with gluten. The presence of gluten would indicate that the patient has a gluten intolerance or wheat allergy. Gliadin is a protein found in wheat and other grains such as barley and rye. Gluten is another name for gliadin, which is made up of two proteins: gliadin and glutelins. Glutelin is present in most grains but is not considered harmful to people with a wheat allergy or celiac disease because it does not cause an immune response. So when using this test, look for high levels of gliadin rather than high levels overall since some will be from glutelin. To know more visit our official website The Dr.
