The famed gin and tonic has its origins in India, where there has been a fondness for eating and drinking for hundreds of years. India gin was a tasty liquor made during the Mughal period in India. The fundamental formula for India gin included pears, dates, almonds, molasses, cinnamon, and cloves, among other fruits. Various forms of India Gin have existed throughout history, and new kinds might be offered to customers based on the availability of ingredients.
India Gin is noted for its freshness and flowery flavour, which is why it's so popular as an after-dinner drink. This alcoholic beverage contains close to a hundred and ten proofs of alcohol, making it exceptionally smooth. India Gin is frequently blended with rosewater or other fruits to add lusciousness to its floral flavour. In fact, some people prefer this beverage to fruit juices because the alcohol concentration is significantly easier to control than with juices. For example, in August 2021, Beam Suntory, a Japanese alcoholic beverage company, debuted five new premium spirits in North India (Roku Japanese Craft Gin, Suntory Whisky Toki, and Distiller's Reserve).
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