Tips for formulating functional food products commercially
What is functional food product Formulation?
Functional food formulation is the knowledge and technologies that enable the selection of ingredients and mixing processes to produce a blend with specific target properties, performance, and functionality, along with the methods used for mixing and conditioning ingredients (actives, protective agents, and stabilising agents).
Prefaces:
1. Suggestions To Develop A Functional Food Product
2. Create formulations that are healthy, tasty and visually appealing
3. Have the cost in mind, but don’t consider it a hindrance to your innovation
4. Make sure your product formulation complies with nutraceutical guidelines
5. Conclusion
Food Research Lab is one such group of food product development consultants that has expert functional food formulation scientists who produce a wide range of food products ranging from snacks, convenience foods, health supplements to drinks, candies, ad much more. We are experts in food product development and formulation consulting.
Want to know more about formulation process of functional foods: https://bit.ly/3Lup8L9
To know about our services:
1. Health supplement product development
2. Functional foods and Nutracuetical product development
Contact us:
Website: https://www.foodresearchlab.com/
Contact no: UK- +44- 161 818 4656, INDIA- +91 9566299022
Email: info@foodresearchlab.com
