Kesar mangoes are one of the most popular fruits in the world, and Gujarat's Kesar mangoes are well-known across the world. Kesar mangoes are sometimes referred to as the "Queen of Fruits."
There are numerous sorts of mangoes available on the market, but Kesar and Alphonso are the family's favourites.
Mangoes are quite popular and people crave them throughout the season, which is where bookmymango comes in. We understand people's desire to be able to enjoy the fruit throughout the season, which is why we are here to provide your clients "Kesar Mango."
Deliciously delicious mango pulp is squeezed from fresh farm-picked high-quality Kesar mangoes and stored in the shop for the entire season.
Get Kesar mango at wholesale price from our website
Kesar Mangoes' Origin
The fruit originates in Junagadh, a traditional and bustling town on Gujarat's coastlines. Junagadh Wazir Sale Bhai cultivated the first cultivar of this sort of mango in Vanthali in 1931. Following that, around 75 grafts of this kind were produced at the Junagadh Laal Dori farm in the slopes of Mount Girnar. Since then, Junagadh has been well-known for its Queen of Fruits, Kesar Mangoes. Mango Pulp made using Junagadh's famed Mangoes, chosen from Junagadh fields by our crew and crushed to taste.
Interesting facts about Kesar Mango that you may not have known
When it comes to mangoes, there are various intriguing and fun facts about the fruit. We are here to help you with these 7 facts about Kesar Mango Pulp.
How did the name "Kesar Mango" come about?
The fruit was formerly known as Gir Mangoes, but in 1934, the Nawab of Junagadh Muhammad Mahabat Khan III commented, "This is Kesar," while admiring the lovely orange flesh of the mango fruit. That is how the queen of the fruit came to be known as Kesar Mango.
Why is Kesar known as the "Queen of Mangoes"?
It is unknown how Kesar mangoes came to be recognized as the Queen of Mangoes. Similarly, the Alphonso mango, another outstanding variety from Gujarat, is known as the King of Mangoes.
Both variants are equally popular and enjoyed by Gujaratis, Indians, and foreigners alike.
Apart from these two most popular types, Gujarat also produces Dasehri, Langara, Neelam, Totapuri, Deshi, Rajapuri, and more mango varieties. That is why Kesar mango pulp is rich, creamy, and saffron-colored. The puree is produced from fresh Kesar fruit that has been squashed to perfection.
Dietitians and doctors recommend include it in your diet.
We frequently believe that we cannot take fruit because of its sweetness or high calorie content, but little do we realise that the fruit is highly recommended by nutritionists and doctors. Yes, this is certainly fantastic news for all mango fans; the pulp is created with the genuine sweetness of freshly harvested farm mangoes.
So, relax and add the pulp in your diet to enjoy the summer taste throughout the season.
Conclusion
Kesar Mango pulp is a godsend for all mango lovers since it can be preserved and consumed throughout the season. It is also highly recommended by dietitians owing to its naturally sweet nature and abundant amount of essential vitamins and minerals.
The flavour and perfume of the pulp are undoubtedly delectable; but, with our hectic and busy lives, it is practically hard for us to manufacture pulp at home.
