A grilled burger is the epitome of "summertime." A gas grill under 150 is a great tool for preparing a juicy and flavorful burger that you can serve with your preferred seasonings. To achieve the best taste for your burger, you can season it in many ways.
To cook burgers on a gas grill, turn the burners up to high and close the lid. Coal should be ashy and orange at this point. Apply the oil to both sides of the burgers. A few minutes on each side is enough for beef, whereas five minutes or more will work better with turkey. Flip the burgers over (using a spatula if necessary).
Grilling Steps:
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To make beef burger patties perfectly delicious, start by preheating your gas grill until the flames are glowing.
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Then, add the burger patty to a skillet and cook it for a few minutes. After about 3 minutes (2 minutes if topping the patty with cheese), it should be golden brown and slightly charred.
Note:
To cook turkey burgers on a gas grill, cook them until they are cooked through on the second side, about 5 minutes.
Many recipes instruct you to cook the burger patties directly on the grill. But it might cause them to dry out since the water in the patties is being drained away. Using aluminum foil to cook your burgers helps maintain their moisture. Using aluminum foil ensures that every mouthful is as delicious as the last one.
