Over the decade, momo has become the emperor of street foods in India. Adding to it, we cannot deny the fact that we love eating momo around the corner of our streets knowing the fact that it is not the best version of it. The reason for the popularity of this dish in the country would be its portability and cheap cost. But it does not mean that we keep the health factor aside. From the ingredients used to the packaging of the momo, nothing is healthy about these street momo. Not even a single penny is worth spending on those so-called delicious snacks.
You can believe any momo manufacturing company like Momoking. They are a momo manufacturer in Delhi. These momo manufacturers use good quality ingredients and serve their customers the most hygienic and healthy snacks. Such companies have healthier options like whole-wheat momo and vegan momo.
But if you are a cooking enthusiast along with being a foodie, then you can any day try cooking your own momo at your home with the healthiest option as your momo ingredient. So, What are they? Well, this blog is going to be the answer to this question.
We are adjoining a list of all the healthy ingredients that you can add to your momo to get the perfect “health + taste” combo.
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Cabbage
Cabbage is one of the conventional ingredients in momo. Veg momo are stuffed with cabbage. Along with being healthy, they make the momo light and tasty. They carry a number of nutrients which is a plus point in momo-making. You can definitely customise your momo with the amount of cabbage you want to have in it.
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Paneer or cottage cheese
Paneer or cottage cheese is no new ingredient to momo. Protein is the good that paneer does to your momo. And no questions on the taste, paneer is capable of making everything better in taste, so does it do to momo. You can add paneer to the list of ingredients for making momo or make the whole filling out of paneer.
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Mushroom
There might be something called mushroom momo, but if not, adding mushrooms into the filling of your momo would make it more content, nutritionally also. Mushroom is a warehouse of nutrients like fibres, proteins and anti-oxidants which means multiple health benefits.
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Soya Granules
Soya granules actually justify the tag of vegetarian’s chicken in terms of texture, taste and even nutrients. Soya granules gift you all the nutrition that non-vegetarians get from chicken or meat. It is a wonderful add-on to the filling of your momo with numerous health benefits and no compromise with taste.
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Chicken
How can we forget the most favourite momo ingredient? Chicken in your momo not only fulfil the protein requirement of your body but elevates the taste factor. Needless to say, the health benefits it has are possibly uncountable.
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Tofu
It might sound a little absurd to add tofu in your momo, but it works. If you are intolerant to dairy products or animal products, Tofu would be a great alternate to the paneer in your momo. Being sourced from soy, tofu is a pure vegan ingredient to include in any of your dishes. The presence of a high amount of protein supports the previous line.
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Wheat flour
Relax, wheat is not for the filling. So many people remain concerned about the refined flour used in making the outer part of momo. You can replace it with a better alternate - wheat flour. There are many other nutritious whole grain flours that you can choose to be a part of your dish.
The bottom line
There is nothing that does not has a healthier version. Momo is majorly counted in the list of one of the most unhealthy dishes. But a slight touch of healthy ingredients completely changes the game. All the ingredients listed above are a perfect match for your momo.
