Are you trying to wow your dinner guests? Try offering some meat bones instead. A tasty and wholesome way to demonstrate your culinary prowess, beef bones are ideal for any occasion. This blog post will cover five meals made using beef bones that are sure to please.
Dish 1 - Braised Beef Short Ribs
Ingredients:
Beef short ribs, beef broth, red wine, carrots, celery, onions, garlic cloves, thyme sprigs, rosemary sprigs, parsley sprigs, and black peppercorns.
Direction:
Preheat oven to 375 degrees F.
Beef short ribs, beef broth, red wine, carrots, celery, onions, garlic cloves, thyme, rosemary, parsley, and black peppercorns should all be combined in a sizable roasting pan. Cover with foil and bake for three hours or until the beef is fork-tender.
Dish 2 - Roasted Beef Marrow Bones
Ingredients:
Beef marrow bones, olive oil, kosher salt, and freshly ground black pepper
Direction:
Set the oven to 400 degrees Fahrenheit. Beef marrow bones should be placed on a baking pan and covered with olive oil. Add some freshly ground black pepper and kosher salt. Roast the marrow for 20 minutes, or until it is tender. Serve with breadsticks and some parsley on top.
Dish 3 - Beef Bone Soup
Ingredients:
Beef bones, carrots, celery, onion, garlic cloves, and beef broth or stock
Direction:
Combine the beef bones, carrots, celery, onion, and garlic cloves in a big pot or Dutch oven. Cover the ingredients with beef broth or stock, if needed. Bring to a boil before lowering the heat and simmering for a number of hours. If any foam appears on the surface, skim it off. Before serving, drain the soup and remove the beef bones.
Dish 4 - Beef Ribeye Steak with Roasted Bone Marrow
Ingredients:
Beef ribeye steak, beef bone marrow, salt and pepper, olive oil, rosemary sprigs, thyme sprigs, and garlic cloves
Direction:
Set the oven to 400 degrees Fahrenheit. Salt and pepper the ribeye steak of beef. Steak should be seared until browned on both sides in a sizable skillet over medium-high heat. Heat has been removed; set aside.
Olive oil is being heated in the same skillet at a medium heat. Add bone marrow from grass fed beef, thyme, rosemary, and garlic cloves. until fragrant, sauté. Roasted beef bone marrow should be placed on top of the beef ribeye steak on the baking sheet.
Bake in a preheated oven for 12 to 15 minutes, depending on how well you like your steak. Before slicing and serving, allow them to rest for a few minutes.
Dish 5 - Braised Beef Osso Buco
Ingredients:
Beef osso buco, carrots, celery, onion, garlic cloves, beef broth or stock, tomato paste, salt and pepper, and fresh parsley leaves.
Direction:
Cook beef osso buco in olive oil over medium-high heat in a sizable saucepan or Dutch oven. Add the chopped carrots, celery, onion, and garlic. Tomato paste and beef stock should be added. Add salt and pepper to taste. Bring to a simmer and cook for two hours or until beef is tender. Before serving, garnish with fresh parsley leaves. Enjoy!
You may impress your dinner guests with any of these five beef bone dishes! There is a cuisine for everyone, from a straightforward beef roast to braised beef osso buco. So, start cooking by turning on the grill or the oven.
