Top 7 Types of Noodles Famous in India
Egg Noodles
Food is made from dough that has been extruded or stretched in many cultures. Adding eggs to noodles is healthy since they contain a good amount of protein, which the body needs. As well as some spices and chilli, egg noodles are tossed with vegetables, such as capsicum, cabbage, onion, carrot, and soy sauce.
Chowmein
The dish Chowmein is Chinese in origin. It is very popular in India and other countries as well. Since Chowmein is made with lots of vegetables such as capsicum, onion, carrot, cabbage, and soy sauce, vinegar is added to make it tangy.
Eggplant Pomodoro Noodle
Vegetarians will enjoy this dish. Mushrooms and pasta contribute to their protein content. Since it includes eggplant and other ingredients, it has a good texture and is tasty. This is a healthy dish. In addition to coriander, mint, and red chilli powder, some spices add flavour.
Creamy Garlic Pasta with Shrimp & Vegetables Noodles
It is undoubtedly the best dish. Many restaurants and hotels serve it as a starter. Children love it because it's not too spicy and resembles Chinese food. There are also onion, spinach, and mint leaves in it. Garam Masala and some Indian spices spice it up.
Oats Noodles
Oats Noodles are a nutrient-rich, tasty, and healthy dish you can eat anytime. Its spicy taste is so good that it can be eaten all day long, and it is healthy as well since it is made from oats. The taste of magic masala oats is amazing when cooked with maggi masala.
Chicken Chowmein
Many cultures make this food from dough that is extruded and stretched. Noodles made with chicken contain a good amount of protein, which the body needs. In addition, it includes vegetables such as capsicum, cabbage, onion, carrot, and some spices and chilli with soy sauce added.
Pan Fried Noodles
In Pan Fried Noodles, vegetables are added to the noodles. The addition of eggs or chicken is optional. Adding eggs to noodles makes it healthy since eggs contain a good amount of protein, which the body needs. Capsicum, cabbage, onion, carrot, spices, and chilli are tossed with egg noodles.
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