Milk protein concentrate (MPC) is a milk extract with a high concentration of encapsulated accessible calcium. Because of its high protein concentration, it has a wide range of applications in the food and beverage industries. Although it is primarily utilized in the production of packaged dairy products, it is also an important element in protein supplements, newborn feeding, and functional food.
Milk protein concentrate is a concentrated milk product containing 40% to 85% milk protein. It is classified as a complete protein since it contains casein and whey protein in an equal proportion. Furthermore, the low lactose content of milk protein concentrate powder (80%-85%) makes it suitable for lactose-intolerant people to consume. Milk protein concentrates are typically produced by filtering techniques.
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