Cutting frozen meat without defrosting is easier than you might think.
Cut frozen meat without defrosting is a good option if you need a quick meal that can be prepared quickly. You may need to remove the outer layer of fat, so use a small paring knife to trim away any fat. The process will work best if you cut the meat into uniform-sized pieces after it is thawed out, but you can also cut a few pieces at a time with your hand and then transfer them all to your cutting board or countertop. Simply prepare your cooking method of choice.
