Spices and herbs are becoming more associated with health and wellbeing, and retail food product makers have increased their use of spices and seasonings to cater to the tastes and preferences of consumers of all ethnicities throughout the world, hence propelling the industry ahead.
The market has the highest potential for products like ginger, dried capsicum/pimento, uncrushed pepper, Curcuma, cinnamon, and cloves. The nutritional benefits of various spices have contributed to the market's expansion.
The market has also been pushed by changes in consumer eating habits and a desire for different mouth feels, particularly a tendency toward Asian cuisine, which incorporates more spices in the diet. Adulteration of spices and seasonings is a significant stumbling block to the market's expansion. The largest market is Europe, followed by North America.
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Source:
https://www.coherentmarketinsights.com/ongoing-insight/seasoning-market-2075
