Typhoid kills an estimated 200,000 people year and infects 21.6 million people worldwide, according to a study that was published in Lancet: Infectious Diseases. The danger of catching typhoid has increased as a result of inadequate sanitation, limited access to clean water, and a lack of food due to economic instability in Latin America and other developing economies. Typhoid fever, which has symptoms like a high temperature, headache, loss of appetite, constipation, and nausea, is brought on by Salmonella typhi. The majority of Typhoid Fever Vaccines fever outbreaks occur in places with poor sanitation and tainted water. Typhoid vaccines are biological preparations that give people immunity and defence against the disease. Salmonella typhi, also referred to as Salmonella typhi or Salmonella enterica serotype Typhi, is a bacterium that causes typhoid fever. Consuming tainted food or water is the main cause of typhoid illness. Typhoid vaccinations aid in preventing and defending against the disease. The three typhoid vaccines recommended by the World Health Organization (WHO) are the conjugate vaccine, the capsular polysaccharide vaccine, and the live attenuated vaccine.
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