Induction cooktops are the new kid on the block when it comes to cooking appliances, and for a good reason. If you're looking to upgrade your kitchen, the Best Induction Cooktop is an excellent choice because it offers most of the benefits of both gas and electric cooktops at one low price point. It's also quite easy to use and clean as long as you know how to use it properly. Keep reading to learn more about why you should consider adding an induction cooktop to your home today!
Cleaning induction cooktops is easy.
Because induction cooktops don't get as hot as other types of cooking surfaces, food and grease have a hard time sticking to them. Additionally, you can use just about any kind of cleaning agent—just make sure it won't damage your induction cooktop's surface. However, there are some precautions that must be taken when cleaning an induction cooker because certain cleaning agents or materials can cause damage to its magnetic coils. The first and most important step in protecting your investment is learning how to keep it clean with minimal effort.
Quick heat-up times are safer.
Because the Best Induction Cooktop is quicker to heat up, you can take advantage of energy savings by heating just what you need. Because conventional electric and gas burners take several minutes to heat up and reach maximum temperatures, additional energy is wasted through hot spots or leaving a burner on but not actively in use. When using induction cooking, only the pan on top of your induction cooktop heats up; heat is directly transferred from your pan to your food. This means that electricity or gas isn't wasted in empty heating space around your pot (or warming cold air). In fact, it takes only 30 seconds for a 400-watt induction cooker to reach maximum temperature – compared with nearly 5 minutes for a high-end glass-ceramic cooking range.
Food heats more evenly with induction.
In many home kitchens, different cooking surfaces heat differently and can lead to uneven cooking. If you've ever boiled water on a gas burner and then tried to sauté vegetables or sear meat on that same surface, you know how frustrating it can be. With induction cooktops, however, you don't have to worry about uneven heating. These high-tech appliances use magnetic waves to quickly heat up pots and pans placed directly on their surface—and they only heat up when something is present. So whether you're trying to boil water or scramble eggs, induction cooktops do all of the work for you; there's no need to spend extra time turning burners off and on.
Solid-state controls are reliable.
These days, many induction cooktops have digital controls. But even if your Best induction cooktop in Australia was built ten years ago, it's still probably more reliable than a gas or electric range. That's because induction cooking is essentially foolproof—you can't accidentally turn up an induction burner too high or leave it on too long as you can with gas and electric stoves. The only way to make your food burn is to use too high of a heat setting.
are all expertly manufactured. However, those built to the highest-standard feature Schott Ceran, which is the toughest glass-ceramic brand available.