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How To Cut Frozen Meat Without Defrosting?
How To Cut Frozen Meat Without Defrosting?
Cutting frozen meat without defrosting is easier than you might think.

Cut frozen meat without defrosting is a good option if you need a quick meal that can be prepared quickly. You may need to remove the outer layer of fat, so use a small paring knife to trim away any fat. The process will work best if you cut the meat into uniform-sized pieces after it is thawed out, but you can also cut a few pieces at a time with your hand and then transfer them all to your cutting board or countertop. Simply prepare your cooking method of choice.