Glycerol
Glycerol is a byproduct of soap production that has a variety of applications, including as an explosive, laxative, and antifreeze. Learn about glycerol's qualities, formula, and applications in personal care, pharmaceuticals, and food.
Glycerol, commonly known as glycerine in the United Kingdom and glycerin in the United States, is a simple polyol molecule. It's a clear, odourless, viscous liquid with a sweet taste that's non-toxic. Glycerides are lipids that have a glycerol backbone. It's commonly utilised in FDA-approved wound and burn treatments because of its antibacterial and antiviral characteristics. It can also be used as a bacterial culture medium. It can be used as a reliable indicator of liver illness.
